A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.
. Blend with avocado to make a richer, creamier dip. To serve with enchiladas or chilaquiles, heat the salsa, thinning with a little water or stock if needed.
Storage and Preparation:
. Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light.
Tomatillos (91%), onion, sunflower oil, coriander (1%), sea salt, hot green chilli