A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices.
Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting. Can also be used as a steak sauce or mix with butter for baked potatoes.
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.
orange juice, cider vinegar (25%), onion, ancho chillies (9%), garlic (6%), salt, Chipotles in Adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon.