Hibiscus concentrate is a liquid used to prepare agua de jamaica, a traditional Mexican beverage made from hibiscus flowers. The concentrate simplifies the preparation process. To prepare it, we recommend adding water, sugar, and ice to taste.
To prepare agua de jamaica from the concentrate, mix it with water in a ratio of 1:15. This concentrate makes approximately 15-20 liters of agua de jamaica.
Ingredients: Hibiscus extract, water, citric acid, sodium benzoate, potassium sorbate, Red 40 dye, and Blue 1 dye.
