Corn is a staple ingredient in Mexican cuisine and the main ingredient in tortillas, tamales, and enchiladas. It is also used to make a popular Mexican beverage called atole.
Tortillas are the most popular corn product in Mexico. They are made from corn flour and water and are cooked on a hot griddle. Tortillas can be filled with a variety of ingredients, including meat, cheese, and vegetables. Tamales are made from corn dough that is filled with meat or vegetables. The dough is then wrapped in a corn husk and steamed. Enchiladas are made from tortillas that are filled with meat or vegetables and then covered with a chili sauce. Atole is a drink that is made from cornmeal and water. It is often flavored with cinnamon, chocolate, or fruit.
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