Made in Guadalajara, Jalisco since 1925, Chocolate Ibarra is has been a common site in many Mexican kitchen cupboards over the years. Its homely flavour is the perfect choice for your sweet Mexican breads like conchas or to enjoy with the rosca when Día de los Reyes comes around.
Just mix the powder with milk.
Ingredients:
Sugar, cacao paste, SOY lecithin and cinnamon
