Chocolate Abuelita en polvo is the probably the most famous Mexican hot chocolate there has ever been. Made with a unique traditional recipe, it now comes in a handy powder pouch that can simply be added to a mug of warm milk.
Ingredients:
Sugar, Chocolate, coca process with alkali, maltodextrin, dicalcium phosphate, and less than 2% of sodium caseinate, non-fat milk, soy lecithin, lactose, artificial flavours
