Crispy slices of serrano chilli and a tangy touch of hibiscus flower, seasoned with spices and preserved in vegetable oil.
Made with serrano chiles grown in the traditional way by producers from Chautla in Puebla, and a touch of Creole hibiscus grown by Afro-indigenous women from the Oaxaca Coast. 100% natural, Mexican product, of great quality and unique flavour.
Ideal for toasts, salads, ceviches, sandwiches, meats, fish and almost any other dish to which you want to add a touch of spiciness.
Ingredients: Vegetable oil, serrano chilli, hibiscus flower, seasoning made with sea salt, garlic and spices.
