Pan harina dulce, is the most famous flour in South America. Very versatile and gluten free, this sweet version precooked corn meal is easily adapted to make arepas, empanadas and cakes.
--
Pre-Cooked Yellow Corn Meal, Cane Sugar, Powered Cellulose, Corn Bran, Modified Cornstarch, Rice Flour, Salt, Artificial Flavor, Hydrocolloids Carboximethyl Cellulose and Xanthan Gum (as Stabilizers), Soy Lecithin (as Emulsifier), Carrageenan, Sodium Stearoyl Lactylate (as Emulsifier), Iron, Niacin, Thiamin, Riboflavin and Folic Acid.
