Valentina salsa is one of Mexico's best selling chilli sauces, Valentina is mild but spicy better known by it's flavour: tangy citrus with a spicy after taste. The Marisquera edition, has the perfect spice and citrus balance to use on fish, seafood dishes and ceviches.
Ingredients:
Water, dried arbol chillies, acetic acid, iodised salt, spices, 0.1% sodium benzoate
