Mole Doña María is a Mexican 'mole' sauce, a dark brown Mexican sauce made from dry chillies, nuts, spices, vegetables, chocolate and seasonings is a comforting sauce full of flavour that goes with any meat of your choice in tacos, or to make mole enchiladas. Doña Maria has been one of Mexico's favourite mole brands for decades and is always in every Mexican's cupboard.
Ingredients:
Vegetable oil, cookie (wheat flour, wheat barn, water, sodium bicarbonate (E500), chilli pepper (pasilla and ancho chilli pepper), sesame seed, sugar, peanut, iodised salt, caramel colour, spices, disodium inosinate and guanytate (E631, E627)
