Mexico: The Cookbook by Margarita Carrillo is an expansive guide to the rich and diverse culinary traditions of Mexico. With over 150 recipes, Carrillo takes readers on a journey through the country’s regional flavors, from the coastal seafood dishes of Baja California to the hearty stews of the interior. The book offers both classic and contemporary recipes, showcasing staples like tortillas, tamales, and moles, as well as lesser-known gems. Carrillo’s approachable instructions and deep cultural insight make this cookbook a comprehensive resource for anyone wanting to master the art of Mexican cooking, while celebrating the bold and beautiful flavors that define this vibrant cuisine.
