The Food of Oaxaca by Margarita Carrillo Arronte is a vibrant celebration of the rich culinary traditions of southern Mexico. Through a mix of traditional recipes and modern interpretations, the book delves into the diverse flavors of Oaxacan cuisine, known for its complex moles, fresh herbs, and earthy ingredients like corn and chiles. With stunning photography and clear instructions, it offers both a cultural exploration and practical guide to creating the region’s iconic dishes, from tamales to tlayudas, bringing the colorful tastes of Oaxaca into your kitchen.
