The word Pibil comes from the Mayan word 'Pïib' which means cooking pit. The name refers to how the meat would traditionally have been slow roasted. It is a dish very popular in the Yucatán Peninsula.
With this handy ready to serve pibil sauce simply add the cooked meat (or veg) to the heated sauce and you will soon be enjoying this unique flavour.
Ingredients:
Water, added sugars (concentrated sour orange juice), vinegar, tomato paste, achiote seed, iodised salt, natural flavourings, onion powder, garlic powder, xanthan gum, spices, dried coriander, and oregano. Contains: Tree nuts (nutmeg).
