The famous Karnes Garibaldi restaurant has been serving delicious Carne su Jugo to the people of Jalisco since 1970 and anyone who has visited their restaurant would be familiar with their delicious frijoles refritos con elote. This particular version uses refried black beans with corn kernels and spicy serrano chillies. Simply heat and serve with your favourite Mexican recipe.
Ingredients:
Black beans (45%), water, corn kernels (19%), oleic oil, serrano pepper and salt
