L.A. CETTO Cabernet Sauvignon 2017

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L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged one year in oak barrels and 6 to 8 months in bottle. Clean and bright ruby red. Hibiscus aroma, red currant, red fruits such as plum or raspberry. Medium body with a good fruit-acid balance, light tannins and a smooth finish and aftertaste.

Pair with grilled steaks and beef dishes along with tomato-based pasta, or semi-soft cheeses.

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