100% natural sauce, with medium spiciness, made in an artisanal way with 3 Mexican chilies, crunchy pepitas and sesame seeds from Villa Comaltitlán Chiapas, toasted by hand.
The result is a creamy, deeply flavoured sauce, with rich dark chocolate nuances from the mulato chiles, which are common in many types of mole.
Its crunchy consistency and unique flavour give it great versatility. It is very difficult to find a dish that does not go well with this salsa.
Ingredients: Non-hydrogenated vegetable oil from canola, prepared from chiles (34%) (Blend of chiles, vegetable oil, peanuts, iodised salt and spices), sesame (16%) and pumpkin seeds (11%).
