Discover the cuisine of northern Mexico.
Norteña transports readers to northern Mexico, showcasing authentic family recipes passed down through generations. Karla Zazueta introduces lesser-known regional dishes alongside familiar favorites, such as Baja fish tacos and sopes, all enriched by fresh produce and bold flavors. Combining seafood from the coasts, hearty ranch meals, and vibrant garden produce, each dish is a flavorful homage to her roots. Featuring vegetarian options and accessible ingredient substitutes, Norteña invites everyone to savor traditional Mexican cuisine, accompanied by heartwarming stories and cultural insights. Cook with love and experience the essence of northern Mexico’s culinary traditions.
