Pan harina dulce, is the most famous flour in South America. Very versatile and gluten free, this sweet version precooked corn meal is easily adapted to make arepas, empanadas and cakes.
Ingredients:
Pre-Cooked yellow maize meal, cane sugar, powdered cellulose, corn bran, modified cornstarch, rice flour, salt, artificial flavour, hydrocolloids carboxymethyl, cellulose and xanthe gum, soy lecithin, carrageenan, sodium stearoyl lactylate, iron, niacin, thiamin, riboflavin, folic acid.
