La Comandanta Serrano Chicharron with Hibisicus 190g

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Crispy slices of serrano chilli and a tangy touch of hibiscus flower, seasoned with spices and preserved in vegetable oil.

Made with serrano chiles grown in the traditional way by producers from Chautla in Puebla, and a touch of Creole hibiscus grown by Afro-indigenous women from the Oaxaca Coast. 100% natural, Mexican product, of great quality and unique flavour.

Ideal for toasts, salads, ceviches, sandwiches, meats, fish and almost any other dish to which you want to add a touch of spiciness.

Ingredients: Vegetable oil, serrano chilli, hibiscus flower, seasoning made with sea salt, garlic and spices.