Mexican Vegetarian Cooking by Margarita Carrillo is a celebration of plant-based Mexican cuisine that highlights the vibrant flavors and diverse ingredients of the region. In this book, Carrillo expertly blends traditional Mexican cooking techniques with vegetarian principles, offering fresh takes on classic dishes like enchiladas, quesadillas, and soups. Using ingredients like beans, corn, squash, and a variety of chiles, each recipe is packed with bold flavors that showcase the heart of Mexican culinary traditions. With a focus on seasonal and locally sourced produce, this cookbook makes it easy to enjoy the rich, vegetarian side of Mexican food without compromising on taste or authenticity.
